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Faux Outrage

Literally the most important blog in the universe since 2010.

Ain’t technology (and awkward folksy speech) grand?

Every so often, in the midst of an all-to-common daydream (the one where I am doing the opposite of whatever I am actually doing), I am comforted by how wonderful it is to live in a time when most of my otherwise fatal — or at the very least, highly destructive — flaws are muted by the tangible result of a long line of expertly developed technologies.

For example, I can’t spell, but what I can do is press F7 and notice red squiggly lines beneath my unintentionally-though-irresponsibly-lettered words!  My sense of direction is as developed as my extra sensory perception, but I have no trouble following the soothing, robotic instructions from that not-quite-British lady’s voice on a GPS.  I’m a terrible hunter (probably?), but man, these modern food delivery systems really make eating really, really simple!

Technology: quite grand, indeed.

And yet, as the years go by, as technologists continue to technologize technologizingly, there are folks who wish to turn back the clock — to the extent that we still physically “turn back” clocks, which we don’t, because clocks are digital now.  We have somehow gotten to the point where the phrase “turn back the clock” has evolved into an example of the days-of-yore notion it references. It’s pretty incredible, actually: a saying that hearkens back to the past is completely outdated.  So, as a general rule of thumb, the next time you wish to accuse someone of being a Luddite (Ludditity?), do not fist-poundingly declare that they wish “to turn back the clock” unless you are trying to score some serious irony points.

I digress.

(Really.  It’s what I do.)

(Also, I do a lot of typing in parenthesis.)

Anyway, back to the intersection between food delivery systems and technology.

I don’t think it’s hyperbole to suggest that the development of food preservation technologies radically changed the course of human history.  By storing and modifying foods in such a way as to increase their shelf-life, people were able to apportion time otherwise spent on fresh food prep for, well, pretty much anything else.  And that was a good thing, except when that “anything else” time was used for causing destruction and general mayhem.  Food preservation led to reduction of illness (though an increase in slicing-your-hand-open-on-jagged-can), extended life expectancy, and enabled complex communities to form by centralizing food production, which allowed people to focus on developing other socially useful skills (like clock-making!).

Preservatives changed the world!  For the better!

And yet, today, “preservative” is a bad word.  Preservatives are not to be trusted, consumed, or ever even purchased in the first place.  We are now inundated with reports that they will make you sick, ruin your local community, and even kill you in the long term!  In other words, the opposite of the actual history of food preservation.

Of course, there are good reasons for buying preservative-free food when preservation is not at the top of your list of concerns, but let’s cut these world-changers some slack.

So please, when you’re standing in line so you can pay twice as much for bread that will last 15% as long, just know that one of the primary reasons you’re able to make the choice to live a highbrow, organic lifestyle is due to the trail blazed by those pesky, icky preservatives you’re paying so much to avoid.


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